Here is the Recipe for Bread Coriander Omlette, which Kids love the most. Ingredients: Recipe: Separate the Egg White & Yolk. Add the Diced Onion, ground pepper and salt to the Egg Yolk. Grind the Coriander and add to the Egg White. Spread the Egg White on the Bread slices. Make an Omlette on a… Read More »

Here is the recipe for Thakkali kadaiyal / mashed tomato sambar. This is a good match for Rice, Idly, Dosa & Roti. Ingredients: Split pigeon peas (Toor dhal) – ½ cup Onion (medium sized) – 2 (Diced) Tomato – ¼ kg (Diced) Green chilli – 3 (Diced) Turmeric powder – ¼ tsp Salt – to… Read More »

Here is the recipe for Pudalangai / Snake Gourd Poriyal. Ingredients: Snake gourd – ¼ kg (Chopped) Onion (medium sized) – 2 (Chopped) Green Chilli – 2 to 3 (Sliced) Roasted gram – 50 gm (powdered) Turmeric powder – ¼ tsp Salt – to taste Black gram (Urad Dhal) – ¼ tsp Mustard – ¼ tsp… Read More »

This is the Recipe for Ridge Guard Chutney which is a very good side dish for Idly, Dosa, Roti or Rice!! Ingredients: For Grinding: Ridge guard (big) – 1 (Chopped) Ginger – few (Sliced & Fried) Urad Dhal (Black Gram) – 2 tbsp (Fried) Red Chilli – 3 to 4 (Fried) Tamarind – few Salt… Read More »

Here is the Recipe for Ladysfinger Poriyal. Tip: Always wash the Ladysfinger and chop, otherwise it will become sticky. Ingredients: Ladysfinger – ¼ Kg (Chopped) Onion (Big) – 1 (Chopped) Tomato – 1 (Chopped) Oil – 2 to 3 tbsp Masala Chilly Powder & Dhaniya (Coriander) Powder – 3 tsp Turmeric Powder – 1 pinch Tamarind… Read More »

There have been a plenty of street foods in Chennai, Tamil Nadu. One of the most famous dish is the Burmese Noodles called Atho. Burmese street food found its place in Chennai and in other parts of Tamil Nadu, when the refugees from Burma during the 1960’s started street stalls of localized versions of Burmese… Read More »